Peach Salad Halves

Teresa Ambra

Everyone raves over these delicious Peach Salad Halves every time I make them. This lovely fruit salad is so quick and easy because it only uses 4 ingredients! The savory blend from cheese with the sweetness of the peaches combine for a stunning combination. This is a great salad for holiday menus or potlucks since you can whip a batch in 5 minutes and refrigerate until ready to serve.

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 62 kcal

Equipment

measuring cups
measuring spoons
1 baking dish or plate

Ingredients

29 oz. can peach halves
3 tbsp. Miracle Whip as needed
1/4 tsp. ground black pepper to taste
1/2 cup sharp cheddar cheese shredded

Instructions

Please desired amount of peach halves in baking dish or pan.
Put about ½ to 1 tsp. Miracle Whip in the center of each peach half.
Sprinkle lightly with pepper.
Top with about three-quarters to one tablespoon cheddar cheese.
Refrigerate until ready to serve.

Notes

NOTE: If you substitute mayonnaise for the Miracle Whip you will need to add a little sugar to the top of mayonnaise before adding cheese.

NOTE: Each can yields about 8-10 peach halves depending on the size of each one.

Nutrition

Calories: 62kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 6mgSodium: 83mgPotassium: 108mgFiber: 1gSugar: 7gVitamin A: 328IUVitamin C: 3mgCalcium: 44mgIron: 0.3mg

Keyword cheese, gluten free, peaches, salad, side dish

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