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Ham & Cheese Sliders | Can't Stay Out of the Kitchen

Ham and Cheese Sliders

Teresa Ambra
These scrumptious sliders are some of the best you'll ever eat. Also known as "Funeral Sliders," these are scrumptious treats for tailgating parties or the Super Bowl!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Sandwiches
Cuisine American
Servings 24
Calories 233 kcal

Equipment

  • 1 10x15" glass baking dish
  • measuring cups
  • measuring spoons
  • 2 small mixing bowls
  • 1 wooden spoon
  • 1 spatula
  • 1 sharp knife to slice rolls
  • aluminum foil

Ingredients
  

  • 24 King’s Hawaiian dinner rolls
  • 12 slices thick-sliced ham cut in quarters
  • 12 slices Swiss cheese cut in quarters
  • 1/3 cup Miracle Whip
  • 1/3 cup Hellmann's mayonnaise
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 cup light brown sugar
  • 1 tbsp. poppy seeds
  • 1 tbsp. dehydrated minced onions
  • 1 1/2 tbsp. yellow mustard
  • 1/2 tsp. Worcestershire sauce

Instructions
 

  • Mix Miracle Whip and mayonnaise together in a small mixing bowl.
  • Slice rolls in half.
  • Spread the insides of the rolls with mayonnaise mixture.
  • Place the bottom portion of each roll into a 10x15” glass baking dish.
  • Fit rolls closely together.
  • Place two ham slice quarters on each roll.
  • Top ham with two quarters of each cheese slice.
  • Place top of rolls on top of the cheese (after you have spread mayo mixture on each one).
  • Melt butter in small mixing bowl.
  • Add brown sugar, poppy seeds, minced onions, mustard and Worcestershire sauce.
  • Stir ingredients to combine.
  • Drizzle poppy seed mixture over top of each roll being sure that each one gets some of the minced onions.
  • Allow sliders to sit on counter about 10 minutes so that butter begins to harden again.
  • Cover with foil.
  • Bake at 350° for about 10-15 minutes.
  • Remove foil and bake about 5-10 minutes longer, or until cheese melts.

Notes

NOTE:You will not use all of the mayo/Miracle Whip mixture.
 
 
NOTE: Be careful not to over cook these sandwiches or the bottoms will brown too much. If you have a hot oven decrease the time. You basically only want the cheese to melt which should not take too long in a preheated oven.
 
Recipe source: adapted from The Girl Who Ate Everything.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 233kcalCarbohydrates: 19gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 46mgSodium: 337mgPotassium: 55mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 0.2mgCalcium: 80mgIron: 0.9mg
Keyword cheese, ham, main dish, sandwiches, sliders
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