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Pear Salad Halves | Can't Stay Out of the Kitchen

Pear Salad Halves

Teresa Ambra
Pear Salad Halves are absolutely amazing! This delicious 4-ingredient fruit salad is so quick and easy to whip up. Cheddar cheese on pears makes them sensational. If you need a quick side dish for holidays or company, this is it. Gluten free.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 12
Calories 70 kcal

Equipment

  • 1 serving plate
  • 1 measuring cups
  • measuring spoons
  • 1 spoon

Ingredients
  

  • 29 oz. can pear halves
  • 2 tbsp. Miracle Whip or as needed
  • 1/8 tsp. ground black pepper to taste
  • 3/4 cup sharp Cheddar cheese shredded

Instructions
 

  • Please desired amount of pear halves in serving dish or pan.
  • Put about ½ to 1 tsp. Miracle Whip in the center of each pear half.
  • Sprinkle lightly with pepper.
  • Top with about 1 tbsp. Cheddar cheese.
  • Refrigerate until ready to serve.

Notes

NOTE: If you substitute mayonnaise for the Miracle Whip you have to add a dash of sugar on top of the mayo to achieve the same flavor.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 70kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 66mgPotassium: 87mgFiber: 2gSugar: 7gVitamin A: 90IUVitamin C: 3mgCalcium: 56mgIron: 0.1mg
Keyword cheese, gluten free, pears, salad, side dish
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