White Chocolate Funfetti Cupcakes
White Chocolate Funfetti Cupcakes are delightful treats your whole family will enjoy. These luscious cupcakes are filled with funfetti goodness. They're great for themed parties like Halloween, Christmas, Easter, Fourth of July or St. Patrick's Day. If you have a sweet tooth craving, this easy-to-make dessert will sure satisfy.
Equipment
- 2 12-regular muffin tins
- muffin liners
- 1 large mixing bowl
- 1 wooden spoon
- 1 electric mixer
- measuring cups
- measuring spoons
Ingredients
- 15.25 oz. Funfetti cake mix
- 1 cup half-and-half
- 1/2 cup canola oil or use coconut oil or avocado oil
- 3 large eggs
- 12 oz. pkg. white chocolate chips
- 1 can ready-to-spread Pillsbury Funfetti Frosting
- 16 Brach Pumpkin candies if desired
- 1/4 cup Halloween themed sprinkles if desired
Instructions
- Preheat oven to 350°.
- Combine cake mix, half-and-half, oil and eggs in a large mixing bowl with an electric mixer until smooth.
- Stir in white chocolate chips.
- Line approximately 15-17 muffin tins with paper liners.
- Pour batter into muffin liners until a little more than ¾ full.
- Bake at 350° for approximately 19-23 minutes or until a toothpick inserted in center comes out clean.
- Cool about 10 minutes in pans before removing cupcakes to a baking rack.
- Cool completely.
- Frost with Funfetti frosting.
- Sprinkle about a teaspoon of Halloween sprinkles on top of each cupcake.
- Place a pumpkin candy in the center of each cupcake, if desired.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 316kcalCarbohydrates: 37gProtein: 3gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 42mgSodium: 208mgPotassium: 88mgFiber: 1gSugar: 29gVitamin A: 104IUVitamin C: 0.2mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!