Baked Pizza Pasta is like enjoying pizza but as a pasta dish instead! This amazing pasta dish combines the best of pizza with pepperoni, Italian sausage and pasta noodles. We love this wonderful entree. It's kid-friendly and is so enjoyable that they're rarely leftovers!
1 large Dutch oven with lid or large stock pot with lid
1 wooden spoon
measuring cups
measuring spoons
1 hamburger chopper to chop meat down in small pieces while it cooks
Ingredients
2tbsp.olive oil
6oz. packageminiature pepperoni
1/2largeoniondiced
2clovesgarlicminced
1/2tsp.crushed red pepper flakes
8oz. bulk sweet Italian sausage
2tbsp.tomato paste
28oz. cancrushed tomatoes
14.5oz. canlow-sodium chicken broth
8oz.rotini or fusilli pasta, dried
1/2tsp.dried oregano
2cupsmozzarella cheesefreshly shredded
1tsp.Fresh flat-leaf parsley or basil leaves, for garnish
Instructions
Preheat oven to 350°.
Heat olive oil in a Dutch oven over medium-high heat.
Sauté mini pepperonis for 1-2 minutes, until they start to crispen.
Remove pepperonis to drain on a paper towel-lined plate.
Add onion and red pepper flakes to pan and sauté until onions start to soften and become translucent.
Add garlic.
Crumble the sausage into the pan, breaking it up with a hamburger chopper as it cooks.
After sausage has browned add tomato paste.
Cook about one minute.
Add crushed tomatoes, chicken broth, uncooked pasta and oregano.
Stir ingredients to combine well.
Bring to a simmer and stir in half of mini pepperonis.
Cover Dutch oven with lid and reduce heat to low.
Allow ingredients to cook, covered, until the pasta is cooked through and sauce has thickened, about 15-20 minutes.
Remove lid and stir ingredients.
Check seasonings.
Season with salt and pepper to taste.
Notes
NOTE: I pre-made this dish the day before without adding the cheese, pepperonis or garnish. Then I baked the casserole at 350° until the casserole was bubbly (approximately 30-45 minutes) before adding cheese and pepperonis. Bake about 5 minutes allowing the cheese to melt before removing from oven. Garnish with basil strips or leaves.