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Chocolate Chip Peach Pound Cake | Can't Stay Out of the Kitchen

Chocolate Chip Peach Pound Cake

Teresa Ambra
Chocolate Chip Peach Pound Cake is mouthwatering and scrumptious. This is one of our favorite peach desserts. The cake has peaches and chocolate chips for a fantastic combination of flavors that can't be beat. If you're a chocolate lover and also enjoy peaches, this dessert is to die for!
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Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine Southern
Servings 16
Calories 497 kcal

Equipment

  • 1 10-inch Bundt cake
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife to cut, peel and pare peaches
  • measuring spoons
  • measuring cups
  • 1 rubber spatula
  • 1 small mixing bowl
  • 1 whisk

Ingredients
  

CAKE:

  • 1/2 cup unsalted butter softened, (1 stick)
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 3 cups cake flour NOT regular all-purpose flour
  • 1 tsp. baking soda
  • 12 oz. pkg. chocolate chips
  • 3 cups peaches diced
  • 1/4 cup powdered sugar to sprinkle on cake (or chocolate glaze (below) if desired

CHOCOLATE GLAZE:

  • 2 tbsp. cocoa
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar
  • 1 tbsp. water or a little more if needed for spreading consistency

Instructions
 

CAKE:

  • Cream butter, add sugar, eggs, vanilla, almond extract, baking soda and sour cream together in a large mixing bowl with electric mixer.
  • Mix thoroughly.
  • Add flour peaches and chocolate chips and stir until combined.
  • Pour into well-greased and floured 10-inch bundt pan.
  • Bake at 350° for 1 ½ hours, or until knife or bamboo skewer inserted in center comes out clean.
  • Cool completely.
  • Loosen edges with rubber spatula.
  • Invert cake onto plate.
  • Sprinkle with powdered sugar or drizzle with chocolate glaze.

CHOCOLATE GLAZE:

  • Whisk ingredients until you get a smooth spreading consistency.
  • Don’t add too much water.
  • The icing needs to be thick so it won’t absorb into the cake.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 497kcalCarbohydrates: 82gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 93mgSodium: 121mgPotassium: 195mgFiber: 2gSugar: 62gVitamin A: 463IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword cake, chocolate, chocolate dessert, coffee cake, dessert, peaches
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