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Peach Swirl Cake | Can't Stay Out of the Kitchen

Peach Swirl Cake

Teresa Ambra
Peach Swirl Cake is one of those lovely vintage recipes we've enjoyed for years. This lovely cake is perfection! Peaches and cinnamon are swirled through a moist cake batter and the cake is glazed with a lovely vanilla icing. Great for company or potluck dinners.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine Southern
Servings 16
Calories 407 kcal

Equipment

  • 1 10-inch bundt pan
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • 1 sharp knife to cut, peel and pare peaches
  • measuring cups
  • measuring spoons
  • 1 whisk

Ingredients
  

CAKE:

  • 2 cups granulated sugar
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 4 large eggs
  • 2 tsp. vanilla extract
  • 3 tbsp. granulated sugar
  • 1 tsp. cinnamon
  • 1/4 cup orange juice
  • 1 tbsp. baking powder
  • 1 cup canola oil or coconut oil
  • 1/2 tsp. salt
  • 2 cups peaches peeled and diced

ICING:

  • 2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. 2% milk or more as needed

Instructions
 

CAKE:

  • Peel and chop peaches into small pieces.
  • Mix together with 3 tbsp. granulated sugar and cinnamon.
  • Set aside.
  • In a large mixing bowl, combine granulated sugar, oil, eggs, orange juice, baking powder, salt and vanilla.
  • Beat with an electric mixer until smooth.
  • Stir in flour with a wooden spoon to combine.
  • Pour one-third batter into a well-greased and floured bundt pan alternating with ½ peach mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 350° for 60 minutes or until a knife inserted in center comes out clean.
  • (Bundt cakes can take as long as 1 ½ hours to cook completely).
  • Cake is done when a knife or bamboo skewer inserted in center comes out clean.
  • Cool completely.
  • Invert cake onto plate.
  • Drizzle with powdered sugar icing.

ICING:

  • Mix together with a whisk and drizzle over cooled cake.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 407kcalCarbohydrates: 64gProtein: 4gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 47mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 45gVitamin A: 141IUVitamin C: 3mgCalcium: 72mgIron: 2mg
Keyword cake, dessert, peach dessert, peaches
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