Go Back
–+ servings
Peach Coffeecake Muffins | Can't Stay Out of the Kitchen

Peach Coffeecake Muffins

Teresa Ambra
Peach Coffeecake Muffins are heavenly. These scrumptious muffins are perfect for Saturday breakfasts. The muffins are loaded with peaches and have a mouthwatering streusel topping with pecans sprinkled over top. Every bite will have you swooning! Great for company or holiday breakfasts.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 24 minutes
Total Time 54 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 12
Calories 304 kcal

Equipment

  • 1 12-tin regular muffin pan
  • 1 pastry blender
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, peel and pare peaches

Ingredients
  

MUFFIN BATTER:

  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter softened, (1/2 stick)
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/2 cup 2% milk
  • 2 cups peaches diced
  • 1 large egg

CRUMB TOPPING:

  • 1/4 cup unsalted butter cold
  • 1/2 cup UNBLEACHED all-purpose flour
  • 1/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/3 cup pecans finely chopped

Instructions
 

MUFFIN BATTER:

  • Preheat oven to 425°.
  • Combine butter, sugar, salt, baking powder, cinnamon, vanilla, egg and milk and mix with an electric mixer until smooth.
  • Add flour and peaches and stir just until moistened.
  • Spray muffin tins with cooking spray.
  • Divide batter evenly between 12 muffin tins.
  • Prepare crumb topping.
  • Sprinkle crumb topping over top of each muffin.
  • Bake at 425° for 5 minutes.
  • Reduce heat to 350° and continue baking about 15-20 minutes or until a toothpick inserted in center comes out clean.

CRUMB TOPPING:

  • Combine flour, sugars and cinnamon.
  • Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  • Stir in pecans.
  • Divide mixture evenly over the top of each muffin.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 304kcalCarbohydrates: 49gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 37mgSodium: 184mgPotassium: 102mgFiber: 2gSugar: 28gVitamin A: 356IUVitamin C: 1mgCalcium: 82mgIron: 2mg
Keyword breakfast, brunch, cinnamon, muffins, peaches, pecans
Tried this recipe?Let us know how it was!