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Peach Ice Cream Cake | Can't Stay Out of the Kitchen

Peach Ice Cream Cake

Teresa Ambra
Peach Ice Cream Cake is outstanding. This lovely cake substitutes ice cream for oil, making a fantastic tasting cake you will love. Peaches, walnuts and cinnamon add great flavor. The powdered sugar icing will have you drooling! Great dessert for potlucks and backyard barbecues.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine Southern
Servings 16
Calories 305 kcal

Equipment

  • 1 10-inch bundt pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, peel and pare peaches
  • 1 nut chopper to chop nuts if not previously chopped
  • 1 whisk
  • 1 medium mixing bowl
  • 1 rubber spatula

Ingredients
  

  • 1 1/2 cups vanilla ice cream or peach ice cream, frozen
  • 2 large eggs
  • 2 tsp. real vanilla extract
  • 2 cups granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3 cups peaches peeled and diced
  • 1 cup pecans or walnuts, chopped
  • 1 cup powdered sugar
  • 2-3 tbsp. milk or 5-6 tbsp. cream
  • 1 tsp. cinnamon for garnish

Instructions
 

  • Beat together ice cream, sugar, eggs, vanilla, cinnamon, baking soda and salt in a large mixing bowl with an electric mixer until smooth and creamy.
  • Stir in flour, peaches, and nuts.
  • Pour into well-greased and floured bundt pan.
  • Bake 1 ¼ hours to 1 ½ hours at 350° or until knife or bamboo skewer inserted in center comes out clean.
  • Cool cake completely.
  • Using a rubber spatula, carefully ease the cake away from the edges of the bundt pan all the way around.
  • Invert cake onto a plate.
  • Whisk powdered sugar with milk or cream.
  • Drizzle over cake.
  • If desired, sprinkle lightly with cinnamon.
  • Let cake icing dry about 15 minutes before cutting or wrapping cake with plastic wrap.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 305kcalCarbohydrates: 58gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 29mgSodium: 228mgPotassium: 126mgFiber: 2gSugar: 38gVitamin A: 189IUVitamin C: 1mgCalcium: 37mgIron: 2mg
Keyword cake, dessert, peach dessert, peaches
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