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Razorback Layered Dip | Can't Stay Out of the Kitchen

Razorback Layered Dip

Teresa Ambra
Razorback Layered Dip will rock your world! This amazing appetizer uses only 4 ingredients! It's high on flavor, yet a clean eating recipe with black beans and diced tomatoes with green chiles. Every bite of this Tex Mex style appetizer is mouthwatering and satisfying.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Tex-Mex
Servings 8
Calories 173 kcal

Equipment

  • 1 8x12" or 9x9" glass baking dish
  • 1 mixing bowl
  • 1 colander
  • 1 wooden spoon
  • measuring cups

Ingredients
  

  • 8 oz. pkg. cream cheese softened
  • 15 oz. can black beans drained
  • 14 oz. can diced tomatoes with green chilies drained
  • 6 oz. cheddar cheese shredded

Instructions
 

  • Soften cream cheese.
  • Spread over the bottom of a greased 8x12” or 9x9” glass baking dish.
  • Mix the tomatoes and black beans together with even parts and drain all juices.
  • Spread evenly over the layer of cream cheese.
  • Cover the tomatoes and beans with shredded cheddar cheese.
  • Bake dish for 30 minutes at 300° or until all the cheese is melted.
  • Serve with tortilla chips.

Notes

NOTE: I used black beans with lime and jalapenos.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 173kcalCarbohydrates: 13gProtein: 13gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 547mgPotassium: 352mgFiber: 4gSugar: 3gVitamin A: 288IUVitamin C: 6mgCalcium: 284mgIron: 2mg
Keyword appetizer, black beans, cheese, cream cheese, green chilies, Tex Mex, tomatoes, tortillas
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