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Slow Cooker Beef and Vegetable Soup | Can't Stay Out of the Kitchen

Slow Cooker Beef and Vegetable Soup

Teresa Ambra
Slow Cooker Beef and Vegetable Soup is a delightful soup that's chocked full of healthy, delicious vegetables. This wonderful soup is healthy, low calorie, gluten free and made easily because you just toss everything into the slow cooker. Great comfort food.
4.31 from 13 votes
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Prep Time 45 minutes
Cook Time 12 hours
Total Time 12 hours 45 minutes
Course Main Dish, Soups, Stews & Chowders
Cuisine American
Servings 10
Calories 115 kcal

Equipment

  • 1 crock pot
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 soup ladle
  • 1 wooden spoon
  • 1 vegetable peeler

Ingredients
  

  • 6-8 lbs. beef soup bones cooked and deboned
  • 3 or 4 small carrots peeled and sliced
  • 3 medium Russet potatoes cubed
  • 1 medium onion diced
  • 3 ribs celery diced
  • 1 large red bell pepper diced
  • 1 zucchini quartered and sliced
  • 1 yellow squash quartered and sliced
  • 2 cups green beans tips removed and halved
  • 1 head broccoli florets
  • 1 cup mushrooms diced or sliced
  • 29 oz. can fire roasted diced tomatoes undrained (two 14.5-oz. cans)
  • 1/3 cup fresh parsley minced
  • 1-2 tbsp. fresh thyme minced
  • 1-2 tbsp. fresh rosemary minced
  • 1 tsp. salt
  • 3/4 tsp. ground black pepper
  • 1 tsp. Salt and pepper to season the beef stock

Instructions
 

  • Place soup bones in a large crockpot and fill with water.
  • Sprinkle heavily with salt and pepper.
  • Cook overnight on low – about 8-10 hours.
  • Remove bones from broth and discard fat, gristle and bones.
  • Add beef back into the homemade beef stock.
  • Add all the veggies and seasonings.
  • Cover crockpot with lid and cook on low another 4-6 hours or until veggies are cooked through.

Notes

NOTE: You can also recook the bones and fat in water in a crockpot a second time to render more homemade beef broth.
 
NOTE: If you desire more meat you can add stew beef or leftover beef from a pot roast.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 115kcalCarbohydrates: 25gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 552mgPotassium: 675mgFiber: 5gSugar: 7gVitamin A: 7259IUVitamin C: 45mgCalcium: 83mgIron: 2mg
Keyword beef, beef stew, brownie, carrots, crockpot, green beans, main dish, mushrooms, Slow Cooker, soup, tomatoes, yellow squash, zucchini
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