Go Back
–+ servings
Hawaiian Breakfast Casserole | Can't Stay Out of the Kitchen | this heavenly #breakfast #casserole is made with #ham, #KingsHawaiianRolls, #pineapple & lots of #cheddarcheese. It's terrific for #holidays like #Christmas, #NewYearsDay & special occasion breakfasts. #pork #breakfastcasserole #HolidayBreakfast #ChristmasBreakfast #NewYearsDayBreakfast #Hawaiian

Hawaiian Breakfast Casserole

Teresa Ambra
This delicious breakfast casserole uses King's Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine Hawaiian
Servings 15
Calories 298 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables and slice rolls
  • 1 large mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 12 oz. pkg. King's Hawaiian sweet rolls 12 count
  • 16 oz. pkg. ham chopped
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper diced
  • 20 oz. can pineapple chunks well drained
  • 1/4 cup onion diced
  • 2 cups Colby-Monterey Jack cheese shredded, or sharp cheddar cheese, shredded
  • 6 large eggs
  • 3 1/2 cups 2% milk I used 2%
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper or more to taste

Instructions
 

  • Spray a 9x13” glass baking dish with cooking spray.
  • Slice sweet rolls in half and fit tightly into the baking dish.
  • (Cut in strips if necessary and wedge rolls to fit baking dish).
  • Sprinkle ham over top of sweet rolls.
  • Top with pineapple chunks.
  • Sprinkle red pepper, green pepper and onions over top of the pineapple.
  • Spread cheddar cheese over all.
  • Whisk eggs in mixing bowl.
  • Add milk, salt and pepper and whisk again until well combined.
  • Pour milk mixture evenly over top of casserole.
  • Cover with plastic wrap and refrigerate overnight.
  • Bake, uncovered, at 350° for about an hour or until mixture is set.

Notes

NOTE: Preparation time does not include time required to refrigerate casserole over night.
 
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 298kcalCarbohydrates: 22gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 122mgSodium: 716mgPotassium: 286mgFiber: 1gSugar: 12gVitamin A: 533IUVitamin C: 14mgCalcium: 208mgIron: 1mg
Keyword bread, breakfast, breakfast casserole, casserole, cheese, eggs, ham, main dish, pineapple
Tried this recipe?Let us know how it was!