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Pepperoni Pizza Dip | Can't Stay Out of the Kitchen | this #appetizer is so over-the-top you'll have all your guests drooling over it! It's terrific for #tailgating parties or the #SuperBowl! #pepperoni #pizza #glutenfree

Pepperoni Pizza Dip

Teresa Ambra
This amazing dip tastes like eating pepperoni pizza but on crackers or bagel chips instead of pizza crust. Pepperoni Pizza Dip is a sensational appetizer that's especially great for tailgating parties, the Super Bowl or social gatherings. Gluten free.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Italian
Servings 12
Calories 83 kcal

Equipment

  • 1 round baking dish or torte pan or 9-inch pie plate
  • 1 large mixing bowl
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 sharp knife to cut vegetables

Ingredients
  

  • 8 oz. cream cheese softened
  • 1/2 cup sour cream
  • 1 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • 1/8 tsp. crushed red pepper flakes
  • 1/2 cup Spaghetti sauce or pizza sauce
  • 1/2 cup sliced pepperoni enough to completely cover baking dish
  • 1/2 cup green onions sliced
  • 1/4 cup green bell peppers chopped
  • 1/2 cup mozzarella cheese shredded
  • bagel chips, crackers or pita bread strips for dipping

Instructions
 

  • Preheat oven to 350°.
  • Beat together the cream cheese, sour cream, oregano, garlic powder and red pepper flakes.
  • Spread mixture into a 9-inch glass pie plate or torte dish.
  • Spread spaghetti sauce or pizza sauce over top of the cream cheese layer.
  • Layer pepperoni in pie plate so it completely covers the spaghetti sauce.
  • Sprinkle with green onions and green bell peppers.
  • Bake at 350 for 10 minutes.
  • Remove dish from oven and sprinkle mozzarella cheese over top.
  • Spread cheese evenly so it’s not in clumps.
  • Return to oven and bake an additional 5 minutes or so, until cheese melts.
  • Serve with crackers, pita bread strips or bagel chips.

Notes

NOTE: This dip is gluten free. If you need to maintain a gluten free diet, serve with gluten free crackers or chips.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 83kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 289mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 221IUVitamin C: 4mgCalcium: 112mgIron: 0.5mg
Keyword appetizer, pepperoni, pizza
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