Mrs. Field's White Chocolate Chip Cookie Copycat Recipe
Teresa Ambra
Mrs. Field's White Chocolate Chip Cookie Copycat Recipe is sensational. These cookies have 50% more white chocolate chips than most recipes, making these cookies richer and more decadent than ever! They'll cure any sweet tooth craving. This drool-worthy dessert is perfect for tailgating parties, potlucks, family reunions or any kind of holiday party.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 162 kcal
1 cup unsalted butter (softened) 2 sticks 1/2 cup granulated sugar 1 1/2 cups brown sugar packed 2 large eggs 2 1/2 tsp. real vanilla extract no imitation vanilla flavoring 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 3/4 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 18 oz. white chocolate chips 1 ½ 12-ounce bags
Preheat oven to 350°.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour and white chocolate chips with a wooden spoon and combine well.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on cookie sheets that have been sprayed with cooking spray.
Bake for 12-15 minutes or until edges are light brown.
I rotated cookie sheets on oven racks every 4 minutes of baking time.
NOTE: If you want a softer cookie, then bake these cookies between 9-11 minutes.
© Can’t Stay Out of the Kitchen
Calories: 162 kcal Carbohydrates: 22 g Protein: 2 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 20 mg Sodium: 84 mg Potassium: 54 mg Fiber: 0.3 g Sugar: 15 g Vitamin A: 133 IU Vitamin C: 0.1 mg Calcium: 37 mg Iron: 1 mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, white chocolate chips