Cook bacon in a large skillet over low to medium heat.
Be careful not to cook on too high a heat so the bacon doesn't scorch.
Transfer cooked bacon to a paper towel-lined plate to drain.
When cook break the bacon up into small pieces; set aside.
Mix flour, sugar, baking powder and salt in a large mixing bowl.
Cut coconut oil (or butter) into mixture with a pastry blender until worked through the dough.
Add cheese, onions and bacon pieces and stir to combine.
Add milk and stir until mixture is wet.
Sprinkle flour generously on countertop and add biscuit mixture.
Sprinkle with more flour.
Work flour into dough with your fingers, then knead a minute or two, adding additional flour, until mixture is no longer doughy.
Roll or pat out into a circle about 1-2 inches deep.
Don't flatten the dough too much.
Cut with a biscuit cutter.
Place biscuits on a cookie sheet that’s been sprayed with cooking spray.
Melt butter.
Brush butter on tops of biscuits.
Bake at 450° for about 10-15 minutes or until golden brown.
Brush biscuits with melted butter again when they come out of the oven.