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Jello Cranberry Salad | Can't Stay Out of the Kitchen | this #CongealedSalad is delightful for the #holidays. It's prepared a day in advance which is really helpful. It's made with either fresh #cranberries & sugar or #WholeBerryCranberrySauce. It also has diced #celery, #apples & #pineapple. This terrific #salad is great for #Thanksgiving or #Christmas dinner. #GlutenFree #Jello #HolidaySideDish #JelloCranberrySalad

Jello Cranberry Salad

Teresa Ambra
Jello Cranberry Salad is a lovely and festive congealed salad that's great for holiday entertaining. It's especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It's so mouthwateringly good that even the pickiest eaters love this salad. Gluten free.
4.17 from 6 votes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 12
Calories 132 kcal

Equipment

  • 1 medium serving bowl or glass bowl
  • 1 medium sauce pan
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables and fruit

Ingredients
  

  • 6 oz. box red or yellow Jell-O (we used strawberry)
  • 1 1/2 cups boiling water
  • 1 cup crushed pineapple well drained
  • 1 pinch salt
  • 1 cup apples finely diced
  • 1/2 cup celery finely diced
  • 16 oz. can whole berry cranberry sauce or use fresh cranberries and sugar (see note below)

Instructions
 

  • Bring water to a boil in a small sauce pan.
  • Add Jello and stir to combine.
  • Remove from heat.
  • Stir in whole berry cranberry sauce until dissolved.
  • Add pineapple, salt, apples and celery and stir to combine.
  • Pour into serving bowl and refrigerate several hours or overnight.

Notes

NOTE: The original recipe called for 1 cup cranberries plus ½ cup sugar instead of whole berry cranberry sauce. If using fresh cranberries, grind the berries, add sugar and heat over low heat a few minutes until berries cook down. Follow above recipe as suggested.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 132kcalCarbohydrates: 33gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 73mgPotassium: 58mgFiber: 1gSugar: 28gVitamin A: 50IUVitamin C: 3mgCalcium: 8mgIron: 0.2mg
Keyword apples, cranberry, gluten free, holiday side dish, pineapple, salad
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