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Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Pumpkin Sprinkle Blondies

Teresa Ambra
Pumpkin Sprinkle Blondies are just awesome! These lovely blondies are filled with pumpkin, white chocolate chips and sprinkles and start with a Pillsbury Perfectly Pumpkin Cookie Mix! They're so easy to whip up and perfect for your sweet tooth. If you enjoy pumpkin desserts, this one will rock your world!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 16
Calories 245 kcal

Equipment

  • 1 8x12" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 box Pillsbury Perfectly Pumpkin cookie mix (pumpkin cake mix also works well)
  • 1/4 cup canola oil or use avocado oil or coconut oil
  • 1 large egg beaten
  • 1/3-1/2 cup 2% milk or cream
  • 1/4 cup rainbow sprinkles
  • 6 oz. bag white chocolate chips about half bag
  • 1 tbsp. rainbow sprinkles

Instructions
 

  • Preheat oven to 350°.
  • Combine the cookie mix and 1/4 cup sprinkles in a large bowl.
  • Add oil and egg and stir to combine.
  • Stir in the milk and white chocolate chips until the batter is combined.
  • Place batter in a greased 9x9” or 8x12" glass baking dish.
  • Sprinkle with 1 tablespoon rainbow sprinkles.
  • Bake for 25-35 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.
  • Allow bars to cool completely.
  • Cut into bars.

Notes

NOTE: This recipe really does not do very well doubling the ingredients and placing in a 9x13" glass baking dish. The white chocolate chips overcook and don't hold their shape and the recipe dries out too much losing the gooeyness the recipe is supposed to have.
 
NOTE: You may want to refrigerate these bars before cutting.
 
NOTE: I have used both pumpkin cake mix and pumpkin cookie mix for this recipe.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 245kcalCarbohydrates: 33gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 14mgSodium: 49mgPotassium: 56mgFiber: 1gSugar: 24gVitamin A: 25IUVitamin C: 0.1mgCalcium: 29mgIron: 0.2mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, pumpkin, white chocolate chips
Tried this recipe?Let us know how it was!