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Baked Honey Garlic Chicken | Can't Stay Out of the Kitchen | this spicy #chicken #recipe is out of this world! The meat is breaded with #PankoBreadCrumbs and baked. The luscious sauce includes #honey, #Sriracha & soy sauce. The combination of flavors is dynamite. Makes a delicious weeknight dinner. I love how easy it is to make. #Asian #SesameSeeds #BakedHoneyGarlicChicken

Baked Honey Garlic Chicken

Teresa Ambra
Baked Honey Garlic Chicken is one awesome Asian chicken entree. This spectacular chicken dish has chicken pieces breaded in Panko bread crumbs then baked and added to a delicious sauce using honey, garlic and Sriracha! It's served over rice and garnished with green onions and sesame seeds. Every bite is so tantalizing you won't be able to stay out of this irresistible entree. This easy recipe is great for weeknight suppers or company meals, especially if you enjoy a little heat with your chicken.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Chicken, Chicken Main Dish
Cuisine Asian
Servings 6
Calories 676 kcal

Equipment

  • 1 small mixing bowl
  • 1 wooden spoon
  • 1 18x26" cookie sheet pan
  • parchment paper
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut meat and vegetables
  • 1 medium mixing bowl
  • 1 sauce pan large enough to fit the sauce ingredients in a boiling water bath
  • chop sticks to serve with, if desired

Ingredients
  

CHICKEN:

  • 4 chicken breasts boneless, skinless
  • 4 oz. Kikkoman Panko-style bread crumbs (1/2 box)
  • 2 large eggs
  • 1 green onion sliced for garnish
  • 2 tbsp. sesame seeds for garnish
  • 3 cups hot, cooked rice

SAUCE:

  • 12 tbsp. honey (3/4 cup)
  • 2-3 tbsp. sriracha sauce to your preference
  • 8 cloves garlic minced or about 1 1/2 tsp. minced garlic from a jar
  • 2 tsp. onion powder
  • 3 tbsp. Tamari gluten free low sodium soy sauce (You must use a low-sodium soy sauce for this recipe)
  • 4 tbsp. water
  • 1/2 cup water
  • 2 tbsp. cornstarch

Instructions
 

CHICKEN:

  • Beat eggs in bowl.
  • Dredge chicken pieces in eggs, then in Panko bread crumbs.
  • Place on a cookie sheet that has parchment paper spread over top (for easy clean up).
  • Bake at 350° for about 30 minutes or until fork tender.
  • Mix chicken pieces with sauce and stir to combine.
  • Serve over rice and garnish with green onions and sesame seeds.

SAUCE:

  • While chicken is baking, make sauce.
  • Mix honey, Sriracha sauce, garlic, onion powder, soy sauce and 4 tbsp. water in a bowl.
  • Place in saucepan and bring to a low boil over low to medium heat.
  • Meanwhile, mix cornstarch with 1/2 cup water.
  • Add to sauce in pan.
  • Stir to combine.
  • Allow the sauce to boil again until it thickens.
  • Remove from heat.
  • Stir sauce into chicken pieces and combine well.
  • Garnish with sesame seeds and sliced green onions to serve.

Notes

NOTE: Kikkoman’s Panko bread crumbs seem to spread more evenly and cook more evenly while baking than other cheaper brands.
 
NOTE: Use only a low-sodium soy sauce otherwise the sauce will be way too salty.
 
Recipe adapted from Kirby's Cravings.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 676kcalCarbohydrates: 121gProtein: 29gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 110mgSodium: 656mgPotassium: 555mgFiber: 3gSugar: 26gVitamin A: 141IUVitamin C: 7mgCalcium: 142mgIron: 3mg
Keyword chicken, main dish, rice
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