Chicken with Creamy Leek Sauce
Teresa Ambra
Chicken with Creamy Leek Sauce is a sumptuous and savory dinner entree that is mouthwatering and so delicious. This succulent chicken recipe is made with Knorr's Leek Soup Mix and a handful of other ingredients. It's quick and easy to make for week-night dinners but also great for company meals.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Chicken Main Dish
Cuisine American
Servings 6
Calories 183 kcal
6 chicken breasts boneless, skinless 1/2 tsp. ground black pepper 1.8 oz. pkg. Knorr's Leek Soup mix 2 heaping tablespoons UNBLEACHED all-purpose flour 1 cup water 1 tbsp. Worcestershire Sauce 1/3 cup sour cream
Preheat oven to 350°.
Spray a 9x13” baking dish with cooking spray.
Place chicken breasts in sprayed pan.
Combine pepper, leek soup mix, flour, water, Worcestershire sauce and sour cream in small mixing bowl.
Whisk until well combined.
Spread leek soup ingredients over top of chicken.
Bake at 350° for about one hour or until chicken is cooked through.
To serve, place chicken breasts on platter.
Stir sauce and spoon over top of chicken.
NOTE: This recipe can also be made with boneless chicken thighs, bone-in chicken pieces or boneless pork chops.
Recipe adapted from Pillsbury .
© Can’t Stay Out of the Kitchen
Calories: 183 kcal Carbohydrates: 7 g Protein: 25 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 0.01 g Cholesterol: 80 mg Sodium: 852 mg Potassium: 521 mg Fiber: 1 g Sugar: 1 g Vitamin A: 119 IU Vitamin C: 2 mg Calcium: 36 mg Iron: 1 mg
Keyword chicken, leek sauce, main dish