Go Back
–+ servings
Parsley Herb Bread | Can't Stay Out of the Kitchen | this delicious home-baked #bread is so easy since it's made in the #breadmaker. Wonderful for a dinner bread, sandwiches or even for #breakfast served with fruit preserves. #ParsleyHerbBread

Parsley Herb Bread

Teresa Ambra
Parsley Herb Bread is a delicious homemade bread for the breadmaker. This two-pound loaf is seasoned with parsley, rosemary and thyme. It's a rapid baked bread that's delightful as a dinner bread, for sandwiches or even for breakfast served with jams and preserves. If bread is your comfort food of choice, you've got to give this recipe a try.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 20
Calories 127 kcal

Equipment

  • 1 breadmaker
  • measuring cups
  • measuring spoons
  • 1 pastry brush to brush bread with butter after baking
  • 1 electric knife preferred, or sharp bread knife to cut bread in slices

Ingredients
  

  • 1 1/2 cups water
  • 3 tbsp. powdered milk
  • 2 tbsp. Crisco shortening or olive oil or avocado oil
  • 3 tbsp. granulated sugar
  • 1 1/2 tsp. sea salt
  • 4 cups bread flour No substitutes
  • 1 heaping tablespoon dried parsley
  • 1 1/2 tsp. dried rosemary
  • 1 1/2 tsp. dried thyme
  • 2 tsp. bread machine yeast

Instructions
 

  • Measure ingredients in the order listed into bread-maker baking pan.
  • (You will need one the size for a 2-lb. loaf).
  • Bake on rapid bake setting.
  • Ours bakes for 1 hour 58 minutes at the Rapid Rise setting.
  • Allow bread to cool 15 minutes before removing from breadmaker.
  • Brush tops and sides of bread with butter to prevent crust from hardening.
  • Allow bread to cool 15 minutes longer before slicing down.
  • About 20 pieces.

Notes

NOTE: This bread has no preservatives so you will need to refrigerate it after two days to prevent mold.
 
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
 
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 127kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 2mgSodium: 154mgPotassium: 67mgFiber: 1gSugar: 3gVitamin A: 48IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword bread, breakfast, brunch
Tried this recipe?Let us know how it was!