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Blackberry Strudel Cake | Can't Stay Out of the Kitchen | this rich, decadent #cake is scrumptious & heavenly! It's perfect for either a #holiday #breakfast or for #dessert. It uses #BlackberryPieFilling in the middle, a streusel topping & icing with #almond extract. Tastes like eating #BlackberryStrudel but so much easier! #coffeecake #BlackberryCoffeecake #BlackberryCake #Brunch #HolidayBreakfast #BlackberryDessert #BlackberryStrudelCake

Blackberry Strudel Cake

Teresa Ambra
Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze. Terrific for a holiday breakfast or for dessert.
3 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cakes and Cheesecakes/Dessert/Breakfast
Cuisine American
Servings 15
Calories 315 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 whisk
  • 1 pastry blender
  • 2 small mixing bowls

Ingredients
  

CAKE:

  • 18.25 oz. box yellow cake mix
  • .25 oz. pkg. active dry yeast 1/4-ounce
  • 1 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 large eggs
  • 2/3 cup warm water .
  • 21 oz. can blackberry pie filling
  • 1/3 cup unsalted butter softened

ALMOND GLAZE:

  • 1 cup powdered sugar
  • 1/4 cup unsalted butter softened
  • 1 tbsp. hot water
  • 3/4 tsp. almond flavoring

Instructions
 

CAKE:

  • Preheat oven to 350°.
  • Grease and flour a 13 x 9 x 2-inch baking pan; set aside.
  • Measure out 1 1/2 cups of cake mix (reserve remaining mix for later) and combine the 1 1/2 cups cake mix with yeast, flour, eggs and water.
  • Stir well to combine.
  • Spread in prepared baking pan.
  • Spread blackberry pie filling over dough evenly.
  • Combine remaining dry cake mix with butter with a pastry blender until crumbly.
  • Sprinkle over pie filling.
  • Bake for 35 to 40 minutes.
  • Allow to cool and drizzle with the glaze.

ALMOND GLAZE:

  • Combine all ingredients in bowl, mixing well with a whisk.
  • Drizzle over cooled, baked cake.

Notes

NOTE: The icing may be more than you need to adequately glaze the cake.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 315kcalCarbohydrates: 55gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 44mgSodium: 272mgPotassium: 41mgFiber: 1gSugar: 31gVitamin A: 257IUVitamin C: 8mgCalcium: 90mgIron: 1mg
Keyword blackberries, breakfast, cake, coffee cake, dessert
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