Crockpot Brisket Stew

Teresa Ambra

Crockpot Brisket Stew is a lovely homemade stew recipe using leftover BBQ beef brisket. The savory and smoky brisket flavor provides amazing depth to this delicious stew. The recipe is so easy since everything is tossed into the crockpot. Amazing comfort food recipe your whole family will enjoy. Gluten free.

5 from 2 votes

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Prep Time 25

Cook Time 4

Total Time 4 25

Course Main Dish, Soups, Stews & Chowders

Cuisine American

Servings

Calories 279 kcal

Equipment

1 large crockpot
1 small mixing bowl
1 whisk
measuring cups
measuring spoons
1 sharp knife to cut vegetables and meat
1 soup ladle
1 vegetable peeler

Ingredients

3 cups brisket cooked, diced or shredded
4 small Russet potatoes peeled and cubed (You can use any kind of potatoes)
1 cup petite baby carrots
5 miniature bell peppers cored and sliced
1 large onion diced
8 oz. fresh mushrooms sliced
1 cup grape tomatoes
1 tbsp. dried parsley
1 tbsp. dried chives
1 tsp. dried rosemary
1 tsp. dried thyme
1/2 tsp. ground black pepper
2 tsp. sea salt
6 oz. can tomato paste
1 1/2 quarts water divided use
2 tbsp. cornstarch
1/2 cup water

Instructions

Place brisket, veggies and seasonings in a large crockpot on high.
Mix tomato paste with 2 cups water.
Whisk to combine.
Add tomato paste mixture with a quart of water to crockpot and stir to combine.
Combine 2 tbsp. cornstarch with 1/2 cup water and whisk until no lumps remain; add to crockpot.
Cook on high about 3-4 hours or until veggies are cooked through.

Notes

Nutrition

Calories: 279kcalCarbohydrates: 32gProtein: 24gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 756mgPotassium: 1219mgFiber: 5gSugar: 7gVitamin A: 4577IUVitamin C: 52mgCalcium: 100mgIron: 5mg

Keyword beef, beef stew, carrots, gluten free, main dish, mushrooms, potatoes, soup, tomatoes

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