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Chocolate Chip Cake | Can't Stay Out of the Kitchen | this lovely #chocolate #cake has triple the chocolate flavor with #CakeMix, #ChocolatePudding & chocolate chips. It's so quick & easy to make, too. Everyone always loves it! #Dessert #ChocolateCake #ChocolateDessert #ChocolateChipCake #ChocolateChipDessert #EasyChocolateCake #ValentinesDay #ValentinesDayDessert

Chocolate Chip Cake

Teresa Ambra
Chocolate Chip Cake will have you swooning from the first bite! This scrumptious triple chocolate cake has triple the chocolaty flavor! It uses chocolate cake mix, chocolate pudding mix and chocolate chips. Then it's drizzled with a luscious, chocolaty frosting on top. Oh my! This favorite Chocolate Cake recipe is sensational served with either ice cream or whipped topping and maraschino cherries.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine American
Servings 16
Calories 354 kcal

Equipment

  • 1 10-inch Bundt cake pan
  • 1 electric mixer
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 medium mixing bowl
  • measuring cups
  • measuring spoons
  • 1 whisk

Ingredients
  

CAKE:

  • 1 box chocolate cake mix
  • 2 small boxes instant chocolate pudding mix or one large box
  • 4 large eggs
  • 1 1/2 cups water or you can use half-and-half or whole milk
  • 1/2 cup canola oil or either coconut oil or avocado oil
  • 12 oz. bag chocolate chips
  • 1 tsp. vanilla extract
  • 2 tbsp. Powdered sugar for garnish (if you prefer this topping over a chocolate icing)

CHOCOLATE ICING:

  • 1 cup powdered sugar
  • 2 tbsp. unsalted butter softened
  • 1 tsp. vanilla extract
  • 1 1/2 to 2 tsp. water
  • 2 heaping tablespoonfuls cocoa

Instructions
 

CAKE:

  • Mix everything together in large bowl.
  • Pour into greased and floured bundt pan and bake for 1 hour to 1 hour 15 minutes at 350°, or until knife or a bamboo skewer inserted in center comes out clean.
  • Allow cake to cool completely before inverting onto plate.

CHOCOLATE ICING:

  • Whisk ingredients with a whisk.
  • Add only as much water as needed to get ingredients to spreading consistency.
  • Drizzle Chocolate Icing over cooled cake.
  • Allow icing to set about 15-30 minutes before covering with plastic wrap.

Notes

NOTE: I substitute whole milk or half-and-half for the water in the recipe for a richer cake texture.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 354kcalCarbohydrates: 43gProtein: 3gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 50mgSodium: 244mgPotassium: 171mgFiber: 1gSugar: 32gVitamin A: 114IUCalcium: 64mgIron: 1mg
Keyword cake, chocolate, chocolate chips, chocolate dessert, dessert
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