Herb Chicken with Roasted Garlic is a delightful dinner entree. This savory and succulent chicken dish includes herbs and roasted garlic. It's so easy to prepare making it terrific for week-night suppers. This recipe is gluten free, healthy and low calorie.
3large bulbsgarlicwhole bulbs, not individual cloves
Instructions
Grease or spray a 9x13” glass baking dish.
Place chicken pieces in prepared dish.
Mix remaining ingredients except garlic.
Pour broth mixture over chicken.
Cut about ½” off the top of each garlic bulb (enough that you actually cut open the tops of all the cloves).
Place garlic, cut-side-up in baking dish with chicken.
Cover with foil and bake 30 minutes at 350°.
Remove foil and bake an additional 30-40 minutes until chicken is lightly browned and cooked through.
To serve: either squeeze garlic gently out of cloves and spread over chicken or use a paring knife to remove the outer layers of each clove and place over top of chicken.
Notes
NOTE: I added about ½ tsp. black pepper for increased flavor.NOTE: You can substitute a whole, cut-up chicken, bone-in or boneless chicken thighs for the skinless, boneless chicken breasts in the recipe, although you may have to vary the cooking time.