Pimiento Cheese Sandwiches

Teresa Ambra

This awesome sandwich spread uses three different cheeses including cream cheese. It's terrific for lunches, snacks and even tailgating parties. Every bite will have you licking your chops! If you enjoy pimiento cheese, this recipe is phenomenal.

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Prep Time 10

Total Time 10

Course Sandwiches

Cuisine American

Servings

Calories 189 kcal

Equipment

1 mixing bowl
1 electric mixer
measuring cups
measuring spoons
1 wooden spoon

Ingredients

8 oz. pkg. cream cheese softened and cubed
2 oz. velveeta cheese cubed or shredded (one-inch block sliced off the end)
1 cup sharp cheddar cheese shredded
1/3 cup Miracle Whip preferred over mayonnaise
4 oz. jar diced pimientos drained
dash garlic powder
1 tsp. granulated sugar

Instructions

Mix ingredients together with mixer.
Chill.
Spread on sandwich bread to serve.
Makes about 5 sandwiches.

Notes

NOTE: This recipe can also be made using 2 blocks of cream cheese without any other cheese, or by eliminating the Velveeta and using 1 ½ to 2 cups of cheddar cheese instead.

Nutrition

Calories: 189kcalCarbohydrates: 10gProtein: 15gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 34mgSodium: 784mgPotassium: 235mgFiber: 1gSugar: 7gVitamin A: 976IUVitamin C: 24mgCalcium: 387mgIron: 1mg

Keyword cheese, main dish, Pimiento Cheese, sandwiches

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