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Trio Antipasto Salad | Can't Stay Out of the Kitchen | this favorite #pasta #salad includes #pepperoni, #salami & #provolone cheese. The homemade #vinaigrette is delightful. Great for potlucks, reunions & summer #BBQs.

Trio Antipasto Salad

Teresa Ambra
Trio Antipasto Salad is magnificent! This outrageously delicious Pasta Salad recipe has lots of veggies, salami, pepperoni and provolone cheese in a tasty olive oil and vinegar salad dressing. It's the perfect side dish for any kind of potluck, backyard barbecue or company dinners. If you enjoy Pasta Salads, this one should be on your regular monthly menu rotation.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine Italian
Servings 12
Calories 430 kcal

Equipment

  • 1 large serving bowl
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 large stock pot with lid to boil pasta
  • 1 small mixing bowl
  • 1 whisk

Ingredients
  

  • 16 oz. pkg. Ronzoni Trio Italiano noodles cooked and drained
  • 3/4 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 tbsp. dried oregano
  • 1/4 cup granulated sugar
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 cup green bell pepper chopped
  • 1 cup orange bell pepper chopped
  • 1 cup yellow bell pepper chopped
  • 2 cups cherry or grape tomatoes I use 1 cup grape tomatoes and 1 cup yellow sunburst tomatoes
  • 1 1/2 cups onions chopped (I used 1 cup chopped red onions)
  • 3/4 cup provolone cheese cubed (about 4-oz.)
  • 1/4 lb. hard salami thinly sliced, cut into ½ inch strips
  • 1/4 lb. pepperoni thinly sliced, cut into ½ inch strips
  • 1/2 cup ripe olives sliced and pitted
  • 1 can anchovy fillets drained and chopped (optional) (2-oz. can)

Instructions
 

  • Cook pasta according to package directions.
  • Drain.
  • Rinse with cold water to cool quickly. Drain well.
  • In small bowl, whisk together oil, vinegar, sugar and seasonings.
  • Set aside.
  • In large bowl, add remaining ingredients and cooked pasta.
  • Pour dressing over salad; toss.
  • Cover, refrigerate overnight to blend flavors.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 430kcalCarbohydrates: 42gProtein: 13gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 25mgSodium: 691mgPotassium: 360mgFiber: 3gSugar: 8gVitamin A: 702IUVitamin C: 56mgCalcium: 116mgIron: 2mg
Keyword pasta salad, pepperoni, provolone cheese, salad, salami, side dish
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