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White Chocolate Brownies | Can't Stay Out of the Kitchen | these spectacular #brownies have 5X the #chocolate with #cocoa, chocolate extract, #Hersheys #ChocolateSyrup, #WhiteChocolateChips & #WhiteChocolate icing. They are rich, decadent & absolutely divine! Perfect for #holidays, potlucks, #tailgating parties & backyard BBQs. #cookies #ChocolateDessert #WhiteChocolateBrownies

White Chocolate Brownies

Teresa Ambra
These awesome delectable brownies have five times the chocolate! They include cocoa, Hershey's Chocolate Syrup, chocolate extract, white chocolate chips & white chocolate icing. Each bite is rich, decadent and divine! Terrific for tailgating parties, potlucks, backyard barbecues and summer holiday fun like Fourth of July or Labor Day.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 375 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small sauce pan
  • 1 whisk

Ingredients
  

  • 1 1/2 cups unsalted butter melted
  • 3 cups granulated sugar
  • 1 tbsp. real vanilla extract
  • 2 tbsp. almond extract
  • 2 tsp. butter flavoring
  • 1 tbsp. chocolate extract
  • 5 large eggs
  • 3/4 cup Hershey’s chocolate syrup
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2/3 cup cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 12 oz. pkg. white chocolate chips divided use
  • 1/2 cup powdered sugar
  • 1 tbsp. 2% milk

Instructions
 

  • Mix butter, sugar, eggs, flavorings, syrup, baking powder and salt with an electric mixer until combined.
  • Add flour, cocoa and 1 ½ cups white chocolate chips and stir with a wooden spoon until well mixed.
  • Spray a 9x13” baking dish with cooking spray.
  • Add brownie batter.
  • Bake at 350° approximately 50-60 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Melt ½ cup white chocolate chips over low heat.
  • Remove from heat and add powdered sugar and milk.
  • Whisk to combine.
  • Drizzle icing over top of cooled brownies.
  • Allow icing to set at least 20-30 minutes before cutting into bars.

Notes

NOTE: You may find these brownies are easier to cut if you refrigerate them a few hours before serving.
 
Recipe inspired from Adam's Extracts and Spices.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 375kcalCarbohydrates: 52gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 72mgSodium: 139mgPotassium: 132mgFiber: 1gSugar: 41gVitamin A: 416IUVitamin C: 0.1mgCalcium: 57mgIron: 1mg
Keyword brownie, chocolate, cookie, dessert, white chocolate chips
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