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Brickle Brownies | Can't Stay Out of the Kitchen | these outrageous #brownies are filled with #HeathEnglishToffeeBits. They're filled with luscious #chocolate & #toffee flavors to die for! Great for #tailgating parties, potlucks or #holiday entertaining. #brownies #dessert #cookies #ToffeeDessert #BrickleBrownies

Brickle Brownies

Teresa Ambra
Brickle Brownies are absolutely spectacular. These luscious brownies are filled with Heath English Toffee Bits. They have a huge chocolaty and toffee flavor that can't be beat. Whether you eat them plain or with caramel or chocolate syrup drizzled over top, these brownies will be a huge hit for any party. Marvelous dessert for potlucks, tailgating parties or holiday baking.
4.38 from 8 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 264 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt or sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 8 oz. pkg. Heath English toffee bits

Instructions
 

  • Mix butter, sugars, eggs, vanilla, cream of tartar, baking soda and salt with an electric mixer until smooth.
  • Stir in flour and Heath English Toffee Bits with a wooden spoon until well combined.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Spread brownie mixture into pan.
  • Smooth the top with the back of a wet tablespoon until surface is smooth.
  • Bake at 350° for about 50-55 minutes or until a toothpick inserted in center comes out clean.

Notes

NOTE: Baking time depends on your oven. Mine took about 55 minutes to bake thoroughly, but these may be done in 25-30 minutes if your oven bakes fast.
 
Recipe adapted from the back of a Heath English Toffee Bits package.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 264kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 53mgSodium: 122mgPotassium: 82mgFiber: 0.5gSugar: 23gVitamin A: 379IUVitamin C: 0.02mgCalcium: 19mgIron: 1mg
Keyword brownie, cookie, dessert, Heath English Toffee Bits, toffee
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