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Apple Pie Bread | Can't Stay Out of the Kitchen | this delicious home-baked #bread is sensational. If you enjoy #ApplePie, you'll love it baked up as #HomemadeBread. This #recipe is so easy since it's baked in the #breadmaker. This loaf is terrific for #breakfast or as a dinner bread. #ApplePieBread

Apple Pie Bread

Teresa Ambra
Delicious home-baked bread for the breadmaker. This one is reminiscent of Apple Pie as it uses diced apples, cinnamon, brown sugar and apple juice concentrate in the ingredients. It's terrific for a company or holiday breakfast or as a side for dinner. If you enjoy Apple Pie, your family will love this amazing homemade bread recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 12
Calories 189 kcal

Equipment

  • 1 breadmaker for a two-pound loaf
  • measuring cups
  • measuring spoons
  • 1 pastry brush to brush the bread with melted butter after baking
  • 1 electric knife preferred, or sharp bread knife to slice bread
  • 1 sharp knife to pare and dice apples

Ingredients
  

  • 1 cup buttermilk or soured milk (see note below)
  • 1/4 cup apple juice concentrate
  • 1 1/2 tbsp. unsalted butter
  • 3 tbsp. light brown sugar packed
  • 1 1/2 tsp. ground cinnamon
  • 1 cup gala apples peeled and chopped
  • 1 tsp. salt
  • 3 1/2 cups bread flour NOT all-purpose flour
  • 4 tsp. vital wheat gluten
  • 2 tsp. dry bread machine yeast

Instructions
 

  • Place ingredients in the bread machine pan in the order listed above.
  • Select Sweet setting or basic setting and start machine.
  • Allow bread to cool about 15 minutes after finishing.
  • Brush top and sides of bread with butter to prevent the crusts from hardening.
  • Allow bread to cool 15 minutes longer before cutting down in slices.
  • Makes one (2 pound) loaf or about 10-12 large slices.

Notes

NOTE: Homemade bread has no preservatives so it needs to be refrigerated after 2 days.
 
NOTE: To sour milk, measure milk into a measuring cup. Add one to two tablespoons of vinegar. Allow milk to sit out on counter about five minutes to curdle. Use as a substitute for buttermilk in recipe above.
 
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
 
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
 
Recipe adapted from Cooks Recipes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 189kcalCarbohydrates: 34gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 183mgPotassium: 97mgFiber: 2gSugar: 6gVitamin A: 87IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Keyword apples, bread, breadmaker, breakfast
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