Iced Coconut Pecan Bars are sensational. This scrumptious bar-type cookie includes a crust layer, a coconut-pecan filling layer, and it's topped with a citrus buttercream icing to die for! Prepare to swoon over this delicious dessert. Marvelous for tailgating parties, potlucks, family or company desserts or backyard barbecues.
In a medium bowl, combine powdered sugar, softened butter and 1 1/2 cups flour, mixing well with a fork.
Place mixture in 9x13” baking dish that’s been sprayed with cooking spray.
Press crust mixture evenly onto the bottom of the dish with a fork.
Bake for 12-15 minutes or until light golden brown.
FILLING:
In a small bowl, stir together the brown sugar, 2 tablespoons flour, baking powder, eggs, and vanilla and stir with a wooden spoon until smooth. (You can also use a whisk).
Add coconut and pecans and stir to combine.
Spread filling over top of baked crust.
Return to oven and bake about 20 minutes longer, or when filling is set.
Cool completely.
Frost with icing.
Allow icing to set about 15-20 minutes before cutting into bars.
ICING:
Combine all ingredients in a small or medium mixing bowl and whisk until smooth.