Apple Cranberry Breakfast Cobbler
Teresa Ambra
Apple Cranberry Breakfast Cobbler is breakfast on steroids! This fantastic breakfast entree is half coffeecake and half cobbler. It's ooey, gooey and so delicious you won't be able to stop eating it! It uses apple-cranberry pie filling and has a powdered sugar icing on top. It's perfect for a company or holiday breakfast like Thanksgiving or Christmas. Every mouthful will have you and your company drooling.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine American
Servings 20
Calories 182 kcal
1 box yellow cake mix 2/3 cup water or 2% milk 2 large eggs 1 can apple cranberry pie filling any fruit flavor will work 1/3 cup unsalted butter cold 1 cup powdered sugar 1-2 tbsp. water or 2% milk
Spray a 9x13” baking dish with cooking spray.
Set aside.
Stir 1 ½ cups cake mix into 2/3 cup water or milk and eggs in a large mixing bowl.
Spoon mixture into prepared baking dish and top with pie filling.
Cut butter into remaining cake mix and sprinkle over filling.
Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
Cool cobbler.
Combine 1 cup powdered sugar and 1-2 tbsp. water or milk with a whisk in a small mixing bowl.
Drizzle icing over top of cobbler.
NOTE: I have had these cobblers cook in as little 30 minutes or take as long as 50-55 minutes depending on how juicy the fruit is being cooked.
© Can’t Stay Out of the Kitchen
Calories: 182 kcal Carbohydrates: 35 g Protein: 2 g Fat: 4 g Saturated Fat: 3 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Trans Fat: 0.2 g Cholesterol: 27 mg Sodium: 210 mg Potassium: 33 mg Fiber: 1 g Sugar: 21 g Vitamin A: 129 IU Vitamin C: 1 mg Calcium: 60 mg Iron: 1 mg
Keyword apples, breakfast, breakfast casserole, casserole, cobbler, coffeecake, cranberry