Cheese Bread

Teresa Ambra

Tasty dinner bread that's so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It's terrific for company or holiday dinners like Easter or Mother's Day.

3.31 from 13 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings

Calories 231 kcal

Equipment

1 9" round baking dish
1 mixing bowl
measuring cups
measuring spoons
1 sharp knife to cut vegetables
1 whisk

Ingredients

1/2 cup 2% milk
1 large egg beaten
1 1/2 cups Bisquick baking mix
2 tbsp. parsley fresh and chopped
1 tbsp. red onion finely diced
1 cup Colby Jack cheese or Cheddar cheese, shredded, divided use
1/4 cup unsalted butter melted (1/2 stick)

Instructions

Grease a 9” round baking dish.
Whisk egg with milk.
Add Bisquick, parsley, onion, and ½ cup cheese and stir to combine.
Spread mixture into prepared baking dish.
Sprinkle remaining ½ cup cheese over top.
Drizzle melted butter over all.
Bake at 350° for 25-30 minutes or until golden brown.

Notes

NOTE: This recipe would also be good with the addition of other fresh herbs like dill weed, thyme, rosemary or marjoram.

NOTE: Use 1 heaping teaspoon dried parsley if you don't have fresh parsley.

Recipe adapted from Living Magazine, November/December 2012.

Nutrition

Calories: 231kcalCarbohydrates: 16gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 56mgSodium: 405mgPotassium: 112mgFiber: 1gSugar: 4gVitamin A: 702IUVitamin C: 5mgCalcium: 182mgIron: 1mg

Keyword bread, breakfast, cheese

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