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Blueberry Salad | Can't Stay Out of the Kitchen | this scrumptious congealed #salad is made with #grape #JellO, #pineapple, #blueberrypiefilling & has a lovely #creamcheese topping. It's delightful for potlucks, company or #holidays like #Thanksgiving or #Christmas. #JelloSalad #congealedsalad #blueberries #glutenfree

Blueberry Salad

Teresa Ambra
This lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it's topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. It's terrific for holidays, potlucks and family reunions.
4.17 from 6 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads and Salad Dressings/Dessert
Cuisine American
Servings 15
Calories 224 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • measuring spoons
  • 1 electric mixer
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

SALAD:

  • 6 oz. pkgs JELL-O grape gelatin
  • 2 cups boiling water
  • 1 large can crushed pineapple undrained
  • 21 oz. can blueberry pie filling

TOPPING:

  • 1 cup sour cream
  • 8 oz. pkg. cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 cup nuts chopped, for topping (measure after chopping)
  • 1/3 cup fresh blueberries for topping

Instructions
 

SALAD:

  • In a 9x13” pan, mix the gelatin and boiling water until dissolved.
  • Add undrained pineapple and blueberry pie filling.
  • Stir and let set in freezer for about an hour or refrigerate for several hours.

TOPPING:

  • Mix sour cream with softened cream cheese, sugar, and vanilla in a mixing bowl with an electric mixer.
  • Do not over beat.
  • Spread on top of the set gelatin mixture.
  • Sprinkle chopped nuts and fresh blueberries over top.
  • Chill again in refrigerator.

Notes

NOTE: Preparation time does not include time required for the gelatin to congeal.
 
NOTE: I like to prepare this the night before I need to serve it.
 
NOTE: This is a great potluck dish. It can be served as salad or dessert.
 
Recipe adapted from Women's Circle Cookbooks.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 224kcalCarbohydrates: 43gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 171mgPotassium: 164mgFiber: 2gSugar: 39gVitamin A: 134IUVitamin C: 4mgCalcium: 88mgIron: 1mg
Keyword blueberries, blueberry dessert, cream cheese, pineapple, salad, side dish
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