Go Back
–+ servings
Peachy Oatmeal Scotchies | Can't Stay Out of the Kitchen | these outrageous #OatmealCookies contain #FreshPeaches & #ButterscotchChips for maximum flavor. Seriously, every bite will have you drooling. Great for #tailgating parties, potlucks & backyard BBQs. #peaches #oatmeal #butterscotch #cookies #dessert #PeachyOatmealScotchies #PeachDessert #OatmealDessert #ButterscotchDessert

Peachy Oatmeal Scotchies

Teresa Ambra
These lovely cookies are filled with oatmeal, butterscotch chips, cinnamon and peaches that are so bursting with flavor you won't be able to get enough of them! Peachy Oatmeal Scotchies are delightful for tailgating parties, potlucks or grilling out with friends. You won't have a single cookie left over!
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 30
Calories 203 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 large cookie scoop
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut and pare peaches
  • 1 wooden spoon
  • 1 spatula

Ingredients
  

  • 2 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 cups oatmeal (I use old-fashioned rather than quick oats)
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 cup unsalted butter softened
  • 3/4 cup light brown sugar packed
  • 1 tsp. vanilla extract
  • 12 oz. pkg. butterscotch morsels
  • 2 cups peaches peeled and finely diced

Instructions
 

  • Preheat oven to 375°.
  • In a mixing bowl, combine butter, sugar, brown sugar, eggs, vanilla, salt, baking soda and cinnamon; beat with an electric mixer until light and fluffy.
  • Gradually stir in flour, oatmeal, peaches and butterscotch chips with a wooden spoon until well mixed.
  • Spray cookie sheets with cooking spray.
  • Using a ¼ cup cookie scoop, scoop dough and place cookie dough on prepared cookie sheets.
  • Bake 15-20 minutes or until done.
  • Rotate cookie sheets on racks every 6-7 minutes.
  • Cool completely.

Notes

NOTE: These cookies are whoppers so they take longer to bake.
 
Recipe inspired from Nestle.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 203kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 131mgPotassium: 55mgFiber: 1gSugar: 20gVitamin A: 252IUVitamin C: 0.4mgCalcium: 14mgIron: 1mg
Keyword cookie, dessert, oatmeal, peach dessert, peaches
Tried this recipe?Let us know how it was!