Peach Melt-In-Your-Mouth Cookies
These magnificent cookies are to die for! The sweet, shortbread-type cookie just seems to dissolve in your mouth. The addition of peaches make these cookies burst with flavor. They're the perfect treat for summer holidays, potlucks and backyard barbecues when peaches are in season.
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 large cookie scoop
- measuring cups
- measuring spoons
- 1 sharp knife to cut and pare peaches
- 1 spatula
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter softened (1 stick)
- 1/2 cup canola oil or vegetable oil (or coconut or avocado oil)
- 1/2 tsp. vanilla extract
- 1 large egg
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 1/2 tsp. baking soda
- 2 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 cup peaches peeled and finely diced
Instructions
- Peel and dice peaches.
- Set aside.
- In a large mixing bowl, soften butter.
- Add oil, sugars, vanilla, egg, salt, cream of tartar and baking soda.
- Mix with an electric mixer to combine.
- Add flour and peaches.
- Stir with a wooden spoon to combine very well.
- Spray cookie sheets with cooking spray.
- Using a ¼ cup cookie scoop, scoop dough and place on prepared cookie sheets.
- Bake at 350° for 18-20 minutes or until done.
- Rotate cookie sheets on oven racks every six to seven minutes of baking time.
- Cool completely.
Notes
NOTE: These larger cookies take longer to bake than regular sized cookies.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 212kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 24mgSodium: 97mgPotassium: 59mgFiber: 1gSugar: 10gVitamin A: 201IUVitamin C: 0.4mgCalcium: 6mgIron: 1mg
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