Peach Melt-In-Your-Mouth Cookies
Teresa Ambra
These magnificent cookies are to die for! The sweet, shortbread-type cookie just seems to dissolve in your mouth. The addition of peaches make these cookies burst with flavor. They're the perfect treat for summer holidays, potlucks and backyard barbecues when peaches are in season.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 18
Calories 212 kcal
1/2 cup granulated sugar 1/2 cup powdered sugar 1/2 cup unsalted butter softened (1 stick) 1/2 cup canola oil or vegetable oil (or coconut or avocado oil) 1/2 tsp. vanilla extract 1 large egg 1/2 tsp. salt 1/2 tsp. cream of tartar 1/2 tsp. baking soda 2 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 1 cup peaches peeled and finely diced
Peel and dice peaches.
Set aside.
In a large mixing bowl, soften butter.
Add oil, sugars, vanilla, egg, salt, cream of tartar and baking soda.
Mix with an electric mixer to combine.
Add flour and peaches.
Stir with a wooden spoon to combine very well.
Spray cookie sheets with cooking spray.
Using a ¼ cup cookie scoop, scoop dough and place on prepared cookie sheets.
Bake at 350° for 18-20 minutes or until done.
Rotate cookie sheets on oven racks every six to seven minutes of baking time.
Cool completely.
NOTE: These larger cookies take longer to bake than regular sized cookies.
© Can’t Stay Out of the Kitchen
Calories: 212 kcal Carbohydrates: 24 g Protein: 2 g Fat: 12 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Trans Fat: 0.2 g Cholesterol: 24 mg Sodium: 97 mg Potassium: 59 mg Fiber: 1 g Sugar: 10 g Vitamin A: 201 IU Vitamin C: 0.4 mg Calcium: 6 mg Iron: 1 mg
Keyword cookie, dessert, peach dessert, peaches