NOTE: Preparation time does not include time required to make and roll out pie crust.
NOTE: If you place the fruit filling in the crust and allow it to remain very long without getting the dough into the oven, it will cause a soggy crust. Make sure both crusts are rolled out and ready to go.
NOTE: If pie crust starts to turn brown, tent pie with foil.
NOTE: The slower temperature tends to insure the fruit is cooked all the way and rolls have not become overly brown.
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