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White Chocolate Peach Brownies | Can't Stay Out of the Kitchen | these fantastic #brownies are ooey, gooey decadent & divine! They're filled with #coconut, #walnuts, #peaches & white #chocolatechips. Then they're drizzled with white #chocolate icing. This #dessert is fantastic during the #summer when peaches are in season.

White Chocolate Peach Brownies

Teresa Ambra
White Chocolate Peach Brownies will make you drool. They're filled with peaches, white chocolate chips, walnuts and coconut and drizzled with a white chocolate glaze. They're terrific for any summer party or potluck when peaches are in season.
3.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 24
Calories 280 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 sharp knife to cut and pare peaches
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 nut chopper if walnuts are not previously chopped
  • 1 small sauce pan
  • 1 whisk
  • 1 spatula

Ingredients
  

BROWNIES:

  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 sticks unsalted butter softened to room temperature
  • 1/2 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup white chocolate chips
  • 1 cup coconut
  • 1 cup walnuts finely diced (measure after chopping)
  • 2 cups peaches peeled and finely diced

WHITE CHOCOLATE ICING:

  • 1 cup white chocolate chips
  • 2-3 tbsp. heavy whipping cream or half-and-half or evaporated milk

Instructions
 

BROWNIES:

  • Mix butter, sugars, eggs, vanilla, baking powder, baking soda, and salt with an electric mixer until creamy.
  • Add flour, white chocolate chips, coconut, walnuts and peaches.
  • Stir with a wooden spoon to combine.
  • Grease the bottom of a 9x13” glass baking dish.
  • Spread brownie mixture into prepared dish.
  • Bake at 350° for about 40 minutes or until a toothpick inserted in center comes out clean.
  • Cool brownies.
  • Drizzle icing over top.

WHITE CHOCOLATE ICING:

  • Combine ingredients in small saucepan over low heat.
  • Whisk and stir until chips melt.
  • Drizzle icing over cooled brownies.
  • Allow icing to set about 15 minutes before cutting into bars.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 280kcalCarbohydrates: 28gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 114mgPotassium: 119mgFiber: 1gSugar: 19gVitamin A: 323IUVitamin C: 1mgCalcium: 59mgIron: 1mg
Keyword brownie, chocolate, coconut, cookie, dessert, peaches, white chocolate chips
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