Peachy Party Cookies

Teresa Ambra

These lovely sugar cookies are filled with fresh peaches and cinnamon chips for spectacular out-of-this-world flavor! They're terrific for summer potlucks, holidays, backyard barbecues and family reunions when peaches are in season.

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Prep Time 25

Cook Time 18

Total Time 43

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings

Calories 208 kcal

Equipment

2 large 18x26" cookie sheet pans
1 large mixing bowl
1 electric mixer
1 wooden spoon
1 sharp knife to cut and pare peaches
measuring cups
measuring spoons
1 large cookie scoop
1 spatula

Ingredients

1 cup Crisco shortening
1 cup light brown sugar firmly packed
1/2 cup granulated sugar
2 tsp. vanilla extract
2 large eggs
2 1/2-2 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking soda
1 tsp. salt
2 cups peaches peeled and finely diced
10 oz. pkg. Hershey's cinnamon chips

Instructions

Mix shortening, sugars, vanilla, eggs, baking soda and salt with an electric mixer until creamy.
Add flour, peaches and cinnamon chips.
Stir with a wooden spoon to combine.
Using a ¼ cup cookie scoop, scoop out dough and place on greased cookie sheets about 2-3” apart.
Bake at 350° for about 15-18 minutes for this size cookie or until golden brown.
Rotate cookie sheets on oven racks every six to seven minutes of baking time.
Cool.

Notes

Nutrition

Calories: 208kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 117mgPotassium: 69mgFiber: 1gSugar: 17gVitamin A: 52IUVitamin C: 0.4mgCalcium: 17mgIron: 1mg

Keyword cinnamon chips, cookie, dessert, peach dessert, peaches

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