Go Back
–+ servings
Peach Snickerdoodles | Can't Stay Out of the Kitchen | these amazing #cookies can't be beat! #Peaches & #snickerdoodles go so well together. This is the perfect summer #dessert. #cinnamon

Peach Snickerdoodles

Teresa Ambra
Peach Snickerdoodles will have you swooning from the first taste. These amazing Sugar Cookies are filled with fresh peaches and rolled in cinnamon sugar. They are so mouthwatering - down to the last crumb! Great for tailgating, potlucks and backyard barbecues.
No ratings yet
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 42
Calories 123 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • 1 sharp knife to cut and pare peaches
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 2 cups granulated sugar divided use
  • 1 cup Crisco shortening
  • 2 large eggs
  • 2 tbsp. 2% milk or cream
  • 1 tsp. vanilla extract
  • 3 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 tsp. cinnamon
  • 2 cups peaches peeled and finely diced

Instructions
 

  • Cream 1 ½ cups granulated sugar, shortening, eggs, milk, vanilla, cream of tartar, baking soda and salt with an electric mixer until creamy.
  • Add flour and peaches and stir with a wooden spoon to combine.
  • Combine remaining ½ cup granulated sugar and cinnamon.
  • Roll dough into balls and then roll in cinnamon-sugar mixture.
  • Place on cookie sheets that have been sprayed with cooking spray.
  • Bake at 350° about 12-15 minutes or until done.
  • Rotate cookie sheets on oven racks half way through baking time.

Notes

NOTE: For easier handling, keep hands moist while rolling cookie dough.
 
NOTE: Because the peaches will add a little excess moisture, I’ve increased the flour in this recipe so the cookies don’t flatten out so much while baking.
 
NOTE: I recommend using either Baker’s Joy cooking spray or greasing the pans really well to prevent sticking.
 
Recipe inspired from Pillsbury.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 123kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 72mgPotassium: 64mgFiber: 0.5gSugar: 10gVitamin A: 38IUVitamin C: 0.3mgCalcium: 6mgIron: 1mg
Keyword cookie, dessert, peach dessert, peaches, snickerdoodles
Tried this recipe?Let us know how it was!