Peach Sugar Cookies

Teresa Ambra

These scrumptious cookies seem to melt in your mouth. Sugar cookies with fresh peaches make for one wonderful dessert or snack. This is a terrific dessert during the summer when fresh peaches are in season.

3.58 from 7 votes

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Prep Time 25

Cook Time 18

Total Time 43

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings

Calories 187 kcal

Equipment

2 18x26" cookie sheet pans
1 large mixing bowl
1 sharp knife to cut and pare peaches
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 large cookie scoop
1 spatula

Ingredients

1 1/4 cups granulated sugar
1 cup butter
3 large eggs
1 tsp. vanilla extract
3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking soda
1/2 tsp. cream of tartar
1 cup peaches peeled and finely diced

Instructions

Preheat oven to 350°.
Lightly grease 2 cookie sheets.
Cream together sugar, butter, egg, vanilla, baking soda and cream of tartar with an electric mixer in a large mixing bowl.
Stir in flour, and peaches with a wooden spoon.
Scoop dough with a ¼ cup large cookie scoop and place on prepared cookie sheets.
Bake about 15-18 minutes, or until lightly browned and set.
Rotate cookie sheets on oven racks every seven minutes of baking time.

Notes

Nutrition

Calories: 187kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 44mgSodium: 127mgPotassium: 56mgFiber: 1gSugar: 11gVitamin A: 291IUVitamin C: 0.3mgCalcium: 9mgIron: 1mg

Keyword cookie, dessert, peach dessert, peaches

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