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Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp

Teresa Ambra
This lovely dessert is made with a coconut streusel crust and topping and filled with a homemade peach pie-type filling. It has wonderful flavor and it's not difficult to make. It's terrific for summer holiday fun with fresh peaches are in season.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 469 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 medium sauce pan
  • 1 sharp knife to cut and pare peaches
  • measuring cups
  • measuring spoons

Ingredients
  

STREUSEL CRUST AND TOPPING:

  • 3 cups coconut
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 cups light brown sugar packed
  • 1 cup unsalted butter melted (2 sticks)
  • 1/4 tsp. salt

PEACH FILLING:

  • 1 1/2 cups granulated sugar
  • 6 tbsp. cornstarch
  • 4 cups peaches peeled and finely diced
  • 2 tbsp. lemon juice
  • 2 tbsp. unsalted butter

Instructions
 

STREUSEL CRUST AND TOPPING:

  • In a bowl, combine the coconut, flour, brown sugar, butter and salt.
  • Press 3 cups of the mixture into a greased 9x13” glass baking dish; set remaining mixture aside.

PEACH FILLING:

  • In a saucepan, combine the filling ingredients.
  • Bring to a boil over medium heat.
  • Cook and stir for 5 minutes or until thickened and bubbly.
  • Cool; spread over crust.
  • Sprinkle with reserved coconut mixture.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool on wire rack.

Notes

NOTE: If you want to keep the recipe vegan, you can substitute coconut oil or avocado oil for the melted butter. If you want to keep the recipe gluten free, substitute a high quality gluten free flour like Cup4Cup.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 469kcalCarbohydrates: 74gProtein: 3gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 52mgPotassium: 171mgFiber: 3gSugar: 53gVitamin A: 562IUVitamin C: 3mgCalcium: 35mgIron: 2mg
Keyword dessert, peach crisp, peaches
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