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Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Peach Bars with Almond Drizzle

Teresa Ambra
Spectacular four-layer dessert bars with a shortbread crust, a peach and sour cream layer, a streusel topping, and an almond powdered sugar icing. Terrific for company or holiday dinners. Every bite will have you drooling!
3.62 from 18 votes
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 185 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 2 medium mixing bowls
  • 1 whisk
  • 1 sharp knife to cut and pare peaches
  • measuring cups
  • measuring spoons
  • 1 pastry blender
  • 1 spatula

Ingredients
  

CRUST:

  • 1 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3/4 cup cold butter (1 1/2 sticks)
  • 1/8 tsp. salt
  • 1/2 cup granulated sugar

FILLING:

  • 2 large eggs
  • 1/3 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1/8 tsp. sea salt or kosher salt
  • 2 cups peaches peeled and finely diced

ALMOND DRIZZLE:

  • 1 cup powdered sugar
  • 5 tbsp. heavy whipping cream
  • 1 tsp. almond extract

Instructions
 

CRUST:

  • Stir flour, salt and sugar together.
  • Add butter and cut in with a pastry blender until well blended.
  • Reserve 1 cup crumbs.
  • Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.
  • Bake at 350° for 15 minutes.
  • Top with filling and bake an additional 50-60 minutes or until filling ingredients are set.
  • Cool 15 minutes before adding almond drizzle.

FILLING:

  • Whisk eggs, flour, granulated sugar, sour cream and salt together.
  • Gently fold in peaches.
  • Pour peach mixture over top of baked crust layer.
  • Sprinkle filling layer with remaining cup of crumbs.
  • Bake at 350° for 1 hour or until set.
  • Cool 15 minutes before adding almond drizzle.

ALMOND DRIZZLE:

  • Combine ingredients with whisk.
  • After bars have cooled 15 minutes, drizzle icing over top of Peach Bars with a fork.

Notes

NOTE: Milk will not work in the drizzle. You must use heavy whipping cream.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 185kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 76mgPotassium: 43mgFiber: 0.5gSugar: 19gVitamin A: 317IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword brownie, cookie, dessert, peach dessert, peaches
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