Apricot Pie Crust Cinnamon Rolls

Teresa Ambra

Apricot Pie Crust Cinnamon Rolls are fantastic. You'll be salivating from the first bite. My brothers and I would fight over treats when we got home from school. These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking, the cinnamon rolls are cut down and can be served for breakfast, snacks or dessert. So mouthwatering--your family will love them.

4.50 from 6 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Breads, Rolls and Muffins, Breakfast, Dessert

Cuisine Southern

Servings

Calories 213 kcal

Equipment

1 large cookie sheet pan
1 small mixing bowl
measuring cups
measuring spoons

Ingredients

1 recipe single-crust plain pastry (You can also use a store bought plain pastry)
2 tbsp. unsalted butter melted
1/2 cup granulated sugar
1/2 tsp. cinnamon
1/3 to 1/2 cup apricot preserves

Instructions

Roll out pie dough as if you were making a pie crust.
Brush with melted butter.
Dab apricot preserves over top.
Combine cinnamon and sugar in a small mixing bowl and sprinkle over top.
Roll up jelly-roll fashion and seal edges well.
Lightly spray a cookie sheet.
Place roll on top of cookie sheet.
Bake at 350° for about 30-40 minutes or until lightly browned.

Notes

NOTE: If you microwave the jam about 10-15 seconds on high, it will soften and be easier to spread.

Nutrition

Calories: 213kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 8mgSodium: 107mgPotassium: 34mgFiber: 1gSugar: 17gVitamin A: 114IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Keyword apricot, breakfast, brunch, cinnamon, cinnamon rolls, dessert

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