Mom's Peach Cobbler

Teresa Ambra

Mom's Peach Cobbler is a delectable cobbler filled with peaches and pecans. Quick, easy, delicious! Great dessert for summer holidays, potlucks, weeknight dinners or any time fresh peaches are in season. If you enjoy peaches, you'll love this dessert.

No ratings yet

Print Recipe Pin Recipe

Prep Time 25

Cook Time 30

Total Time 55

Course Dessert

Cuisine Southern

Servings

Calories 177 kcal

Equipment

1 9x13" glass baking dish
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 nut chopper if nuts are not previously cchopped

Ingredients

1 stick unsalted butter melted (1/2 cup)
1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 cup 2% milk
1 cup granulated sugar
4 cups fresh peaches or 1 or 2 large cans sliced peaches
1 tsp. cinnamon
1/3 cup pecans chopped (measure after chopping)

Instructions

Spray a 9x13” baking pan with cooking spray.
Melt butter.
Add flour, sugar, milk cinnamon and fresh peaches.
Spread mixture into prepared pan.
Sprinkle with pecans.
Bake at 350° for 30 minutes.

Notes

Nutrition

Calories: 177kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 17mgSodium: 14mgPotassium: 94mgFiber: 1gSugar: 18gVitamin A: 341IUVitamin C: 2mgCalcium: 29mgIron: 1mg

Keyword cobbler, dessert, peach cobbler, peaches

Tried this recipe?Let us know how it was!