Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
NOTE: I use the back of a wooden spoon because it’s smaller than an actual thumb print. The larger the hole in the cookie the more the cookies spread, so it’s better to make smaller indentations.
NOTE: You cannot skip the step to chill the dough before rolling into balls and baking or cookies will not hold their shape while baking.
NOTE: Preparation time does not include time required to chill dough.
NOTE: You may not need all of the icing for these cookies.
© Can’t Stay Out of the Kitchen
Keyword cookie, dessert, grape jam, thumbprint cookie