Easy Peach Cobbler

Teresa Ambra

Easy Peach Cobbler is a classic vintage cobbler recipe that's a family favorite. This delicious peach cobbler is quick and easy to prepare and so delectable to the taste buds. If you enjoy Peach Cobbler, you'll drool over every spoonful. Great served warm with ice cream.

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Prep Time 45

Cook Time 45

Total Time 1 30

Course Desserts

Cuisine Southern

Servings

Calories 214 kcal

Equipment

1 9x13" glass baking dish
1 large mixing bowl
1 wooden spoon
1 medium sauce pan
1 sharp knife to cut peaches
measuring cups
measuring spoons

Ingredients

1 stick unsalted butter melted
1 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
2 cups granulated sugar divided use
1 tbsp. baking powder
1/8 tsp. salt
1 cup 2% milk
4 cups fresh peach slices
1 tbsp. lemon juice
1/2 tbsp. cinnamon

Instructions

Melt butter in 9x13” baking dish.
Combine flour, 1 cup sugar, baking powder and salt; add milk, stirring just until ingredients are moistened.
Don’t overmix.
Pour batter over the butter in baking dish. (DO NOT STIR).
Bring remaining 1 cup of sugar, the cinnamon, lemon juice and peaches to a boil over medium-high heat, stirring constantly.
Boil and stir for about 3 minutes until peaches soften.
Pour peach mixture over top of flour mixture in baking dish. (DO NOT STIR).
Bake at 350° for about 40-45 minutes or until set and golden brown.
Serve cobbler warm with ice cream or cold, as you prefer.

Notes

NOTE: This recipe can easily be adapted for other fruit besides peaches.

Recipe source: adapted from Southern Living.

Nutrition

Calories: 214kcalCarbohydrates: 39gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 17mgSodium: 134mgPotassium: 87mgFiber: 1gSugar: 31gVitamin A: 340IUVitamin C: 2mgCalcium: 87mgIron: 1mg

Keyword cobbler, dessert, peach cobbler, peaches

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