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Pineapple Bars with Coconut Drizzle | these spectacular #dessert bars will have you absolutely drooling! They are heavenly and mouthwatering with a crust layer, #pineapple layer, #streusel layer & a #coconut glaze over top. Perfect for #holidays like #Easter or #MothersDay. #PineappleDessert #HolidayDessert #EasterDessert #MothersDayDessert #cookie #brownie #PineappleCookies #PinaColada #PinaColadaDessert

Pineapple Bars with Coconut Drizzle

Teresa Ambra
Luscious dessert bars have a crust layer, topped with a pineapple layer and streusel topping, then glazed with a coconut drizzle. Taste like Pina Colada bars! Terrific for holidays like Easter, Mother's Day or Father's Day. All your company will be swooning after one bite!
2.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Cookies, Brownies and Bars/Dessert
Cuisine Hawaiian
Servings 24
Calories 191 kcal

Equipment

  • 1 9x13" glass baking dish
  • mixing bowls
  • measuring cups
  • measuring spoons
  • 1 pastry blender
  • 1 whisk
  • 1 wooden spoon
  • 1 spatula

Ingredients
  

CRUST:

  • 1 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 sticks unsalted butter cold (3/4 cup)
  • 1/8 tsp. salt
  • 1/2 cup granulated sugar

FILLING:

  • 2 large eggs
  • 1/3 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1/8 tsp. salt
  • 16 oz. can crushed pineapple drained

COCONUT DRIZZLE:

  • 1 cup powdered sugar
  • 5 tbsp. heavy whipping cream or half-and-half
  • 1 tsp. coconut extract

Instructions
 

CRUST:

  • Stir flour, salt and sugar together.
  • Add butter and cut in with a pastry blender until well blended.
  • Reserve 1 cup crumbs.
  • Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.
  • Bake at 350° for 15 minutes.
  • Top with filling and bake an additional 30-35 minutes or until filling ingredients are set.
  • Cool 15 minutes before adding coconut drizzle.

FILLING:

  • Whisk eggs, flour, sugar, sour cream and salt together.
  • Gently fold in pineapple.
  • Pour pineapple mixture over top of baked crust layer.
  • Sprinkle filling layer with remaining cup of crumbs.
  • Bake at 350° for 30-35 minutes or until set.
  • Cool 15 minutes before adding coconut drizzle.

COCONUT DRIZZLE:

  • Combine ingredients with whisk.
  • After bars have cooled 15 minutes, drizzle icing over top of Pineapple Bars with a fork.

Notes

NOTE: The original recipe said to bake the pineapple layer for an hour. My oven had this ready in 35 minutes. Check your oven and cook recipe until set.
 
NOTE: Milk will not work well for this icing.
 
Recipe adapted from Laughing Spatula.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 191kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 30mgPotassium: 51mgFiber: 1gSugar: 20gVitamin A: 284IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Keyword brownie, cookie, dessert, pineapple
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