Cheesy Carrot Casserole

Teresa Ambra

Cheesy Carrot Casserole is so delightful. This scrumptious side dish is so mouthwatering you'll be coming back for seconds. It's a quick and easy 5-ingredient casserole that's wonderful for holiday baking, company dinners or to use up garden produce. Great way to get your kids to eat their veggies.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Veggies/Side Dish/Casserole

Cuisine American

Servings

Calories 374 kcal

Equipment

1 9x13" glass baking dish
1 small microwavable dish to microwave carrots
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons

Ingredients

32 oz. pkg. crinkle-cut carrots frozen, thawed and cooked (2 16-ounce packages)
1 2/3 cups sharp cheddar cheese grated
1 cup Hellmann's mayonnaise
1 heaping tablespoon granulated sugar
3 oz. Cornbread stuffing mix I used about 3-oz. from a 6-oz. pkg.

Instructions

Microwave each package of carrots about 7 minutes.
Place cooked carrots in mixing bowl.
Mix carrots, cheese, mayo and sugar.
Pour into a greased 9x13” casserole dish.
Sprinkle with cornbread stuffing mix on top.
Bake for 30-45 minutes at 350° until heated through.

Notes

NOTE: You can also use baby carrots in this recipe.

NOTE: I have expanded this recipe for my needs. The original recipe called for 2 10-oz. pkg. baby carrots, 1 cup cheese, 2/3 cup mayonnaise, 1 tbsp. sugar, and cornbread stuffing mix sprinkled over top as desired.

NOTE: If stuffing mix browns too quickly, cover casserole with foil.

Nutrition

Calories: 374kcalCarbohydrates: 20gProtein: 8gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 35mgSodium: 559mgPotassium: 413mgFiber: 4gSugar: 7gVitamin A: 19199IUVitamin C: 7mgCalcium: 216mgIron: 1mg

Keyword carrots, casserole, side dish

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