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Cookies 'n Creme Brownies | Can't Stay Out of the Kitchen | these heavenly #brownies are rich, decadent & divine! The #brownie layer includes Oreos & vanilla buttercream frosting. Plus there's more frosting on top plus #Oreos. You'll be drooling after the first bite! #Chocolate #ChocolateDessert #OreoDessert #dessert #recipe #5IngredientRecipe #EasyChocolateDessert #EasyOreoDessert #ValentinesDay #ValentinesDayDessert

Cookies 'n Creme Brownies

Teresa Ambra
The lovely brownie layer is filled with Oreo cookie pieces and half a can of vanilla buttercream frosting! Then the brownie layer is covered with a can and a half of vanilla buttercream frosting with more Oreo cookies crumbled over the top. Spectacular is putting it mildly. This brownie rocks!
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 224 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 box fudge brownie mix
  • 2 large eggs
  • 1/4 cup water
  • 3/4 cup canola oil
  • 2 cups Double Stuff Oreo cookie crumbs divided use
  • 2 containers vanilla frosting or chocolate frosting (divided use)

Instructions
 

  • Grease or spray 9x13” baking dish. Set aside.
  • Mix brownie mix, eggs, water and oil in a mixing bowl.
  • Stir in 1 cup Double Stuff Oreo crumbs and ½ container vanilla or chocolate frosting (2/3 cup).
  • Spread into pan and smooth the top.
  • Bake at 350° approximately 21-23 minutes until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Spread 1 ½ cans remaining frosting over top of brownies.
  • Sprinkle reserved 1 cup Double Stuff Oreo crumbs over top.
  • Garnish with more Oreo cookies if desired.

Notes

NOTE: The original recipe calls for one can of frosting, of which you use half in the brownie layer. This does not leave enough frosting to frost the entire top of the brownie layer. You need about 1 ½ cans to do this entirely, although I went ahead and used ½ can in the brownie batter and 1 ½ cans on top.
 
Recipe adapted from Betty Crocker.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 224kcalCarbohydrates: 26gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 16mgSodium: 120mgPotassium: 37mgFiber: 0.4gSugar: 16gVitamin A: 23IUCalcium: 5mgIron: 2mg
Keyword brownie, chocolate, chocolate dessert, cookie, Oreos
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