Fabulous homemade chicken salad recipe with a nice crunch and a delicious, zesty flavor. This recipe is best served on croissants, in wraps or pita pockets and garnished with mild salad pepper rings. Excellent for tailgating parties, lunches and weekend suppers.
1/2cupmild salad pepper ringsdrained and patted dry
Instructions
Put cooked meat in food processor and shred.
Pour into mixing bowl.
Mix with red pepper, onion, celery, relish, salt and pepper and sugar.
Stir in Miracle Whip – start with about ½ cup and add until mixed well.
Don’t put too much or it won’t stick together well.
Spread on sandwich bread and top with salad pepper rings for a delicious sandwich.
Also good stuffed in pita pockets, wraps or croissants with salad pepper rings.
Notes
NOTE: Mayonnaise can be substituted for the Miracle Whip but you will lose a lot of the flavor.NOTE: I prefer to grind the chicken with a food processor or the chopper option from an immersion blender. It's a lot easier than chopping the chicken with a knife into small dice.